Da Guido Melbourne pause

The master of the house welcomes you-

Here fish has been sacrosanct for over thirty years. It arrives every morning from Caorle and from the Croatian coast and
with vehemence it takes its place. It beats the rhythm. It’s on the basis of its freshness and entirety that we organize
our work, our menu, the combinations and the very rhythm that livens up all the venue.
We are its subordinates. Fish, the real master of the house. approfondisci enter

The greatest quality at really small prices-

We can do that thanks to our over-thirty-year experience on the fish market (and on the one of high quality meat)
which allows us to select “the best at the smallest price”. We can do that because we are “one family”.
We can do that because we want it: we want to make real excellence approachable to most people, to share it together.
For this reason we can propose a fish lunch at only 27 Euros, with first course, second course and a dessert;
a fish dinner at 37 Euros with a first course, 5 steamed variations of fish and shell fish and a dessert;
7 variations of raw fish and shell fish, a fish second course and a dessert: so, a great fish dinner at 54 Euros.
For this reason our fish tasting menu is at 63 Euros, with 6 rich courses…
approfondisci read the menu

As little as possible-

Our idea of cooking is based on the respect of raw material. And respect imposes to work it as little as possible,
with mastery and love. approfondisci read more

Just as fish, so meat-

Also in this case: only the best in terms of freshness, healthiness, taste, goodness. Our meat comes
from one of the best Italian experts of the sector, Franco Cazzamali. approfondisci read more

We rigorously play at home-

Pasta, ravioli, purée, gnocchi made in the traditional way, rigorously “at home” with capable hands. enhance. approfondisci read more

Simple elegance-

We take care of the details: the refined table-cloths, the wine glasses, Murano glasses,
without any ostentation, only to make you feel at home; a well-finished home;
bright and welcoming.

The art of drinking-

Wine, passion and joy. Our cellar guards a reasoned selection of wines.
'Reasoned' means that it was thought to satisfy the right balance in terms of quality/price,
but 'reasoned' also in connection with its healthiness, vineyard processing and cellar.
approfondisci read the wine list

Light. Naturally-

A lunch in a sunny day in Jesolo Paese: graceful happiness, goodness, naturalness, beauty.

All the taste, simply-

ristorante

The restaurant in Jesolo Paese.
A welcoming house.
Cooking from the heart.

For more than thirty years we have been inspired by Anthelme Brillat-Savarin’s famous motto: "Inviting someone at our table means taking upon yourself its happiness during the hours that he/she is spending under our roof". These words express our world. And in order to spread happiness we are aware that it is first of all necessary to take care of the choice of raw materials, which should be then preserved with preparations and recipes that don’t distort its goodness and freshness. And then you need passion for good and good-looking things, which should be sincere, if you want that happiness is really shared with other people. You need care for the details, attention, perseverance and also self-denial, but joyful self-denial. These are the basis, then you need something else, visible and invisible...
approfondisci photo gallery

Garden Bar Da Guido
garden bar

Candle-lit summer dinner
in the garden.

In summer the garden turns into a place where you can taste the dishes of our kitchen, where you can experience a romantic atmosphere looked after by nature. Suffused lighting and music in the distance will remind you of exotic situations far away from the city chaos.

L'aperitivo - 01 L'aperitivo - 04 L'aperitivo - 07 L'aperitivo - 11 L'aperitivo - 15 L'aperitivo - 18 L'aperitivo - 20 L'aperitivo - 21
I tavoli all'aperto - 02 I tavoli all'aperto - 05 I tavoli all'aperto - 08 I tavoli all'aperto - 11 I tavoli all'aperto - 12
Il barbecue - 02 Il barbecue - 04 Il barbecue - 05 Il barbecue - 06 Il barbecue - 07
Il parco - 01 Il parco - 02 Il parco - 03 Il parco - 09 Il parco - 10 Il parco - 11 Il parco - 15 Il parco - 16
Lo staff - 01 Lo staff - 02 Lo staff - 03 Lo staff - 04 Lo staff - 05 Lo staff - 06
feste ed eventi3

Parties
and events

The restaurant can be partially or completely reserved to organize themed events, birthday parties, anniversaries and graduate banquets. We will customize the service, create a customized menu and can decorate the reserved rooms and the garden, to let you feel at ease in a party, fascinating and homey atmosphere.

approfondisci contact us

il giorno piu bello

The most
beautiful day

We pay special attention to the Wedding. We have 2 menu proposals, but we are ready to customize every course and every wine matching. We print an elegant menu and decorate the rooms and the garden according to the bride and groom’s wishes – whom we offer a test-dinner, where they can taste in advance the chosen courses.

approfondisci contact us

i pranzi e le cene aziendali

Business lunch
and dinner

For all the companies that wish to organize little or big events, from a business lunch to the company party, we offer the partial or total reservation of the venue and of the garden. The service, the menu and the wine matching will be customized.

approfondisci contact us

famiglia

A long family
history

Our story begins in 1967, when the paths of Guido e Giovanna cross in an ice cream lab in Mainz, Germany. After five years among laboratories and kitchens in Teutonic land the newlyweds settle in Italy. Here Guido helps his parents Giuseppe and Amelia in the osteria di Brische di Meduna di Livenza, the dishes are simple, those of the farm tradition, but with great attention to the raw materials coming from the vegetable gardens, the courtyards and the vineyards of the surrounding countryside of Treviso.
approfondisci continues

il pesce

Our fish

It arrives fresh every morning from the area of Caorle and from the Dalmatian coast of Croatia. The northern Adriatic Sea is rich in plankton because of its low sea bottom and delights us with extraordinary fish products both for quality and for variety. Every day fresh fish is carefully examined by the kitchen crew and on the basis of its choices the menu is perfected with all possible appropriate modifications.

la carne

Our meat

Meat is handled with the same accuracy and strictness as fish. For years we have been relying on Franco Cazzamali’s huge experience, a butcher from Romanengo, who selects and cuts for us the best heads of cattle of Granda piemontese, not nourished with cattle feed and rigorously checked throughout the production chain, from their birth to the distribution of cuts.

fatto in casa

Home-made

Giovanna Olivotti Fasan’s experience materializes above all here, in the production of fresh pasta: ravioli stuffed with seabass, panzerotti with veal, fusilli, gnocchetti made with potatoes and pumpkins, tagliolini… everything has the really home-made taste. Not to mention the desserts, made as once they were made by mums, without any prepared mix…

Enthusiastic people, a close-knit team… a mix of youth and experience.

#1

Andrea 

#2

Giovanna 

#3

Franco 

#4

Nicola 

#5

Massimiliano 

#7

Elda