Ristorante Da Guido


Oyster :

Utah Beach  3

Regal  4

Regal Gold  5

Raw mixed of fish and shellfish 28

Boiled Spider Crab  25

Boiled KingPrawns, cuttelfish, prawns and purèe of drie cod   20

Spring Gazpacho with Prawns 15

Grilled Scallops from Caorle 18

Scallops with mushroooms, polenta and black truffel  18

Sardines fillets in saor sauce (typical sauce of Veneto with bittersweet onions) with polenta 12

Marined Anchovies with Sushi rise 12

Raw beef with Giardiniera and butter  15

Raw ham Culatello from Norcia 15


First courses

Gnocchetti with Scampi and aspargus 18

Spaghetti with Caviar ans challot  35

Ravioli with See Bass and bottarga  18

Tagliolini with Lobster ragù  30

Paccheri with Tuna ragù   16

Risotto with Seafood for two  30

Spaghetti with Clams  15

Fish soup  18

Gnocchetti with fresh tomato and basil  10

Ravioli with Veal and Black Truffle  18



Second courses

Boiled Kingprawns with Artichokes  30

Grilled Sole with asparagus  25

Grilled Tuna with arichokes and onions   28

Grilled Scampi  30

Gray Mullet " In Guazzetto"  24

Small soft Crabs fried with artichokes   30

Mixed fried fish and vegetables 24

Veal chop "alla milanese" with french fries  25

Lambs chops grilled with vegetables 25

Filet of beef grilled with vegetables 26


Service and cover 3


Tasting menu

Composition of raw fish and shellfish

Scallops with polenta, mushromms and black truffle

Gnocchettti with Scampi and asparagus

Gray Mullet "In Guazzetto"

Chocolade and rum icecream


For the whole table, for person 72



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