Ristorante Da Guido


Oyster :

Utah Beach  3

Regal  4

Regal Gold  5

Raw mixed of fish and shellfish 28

Boiled Spider Crab  25

Boiled KingPrawns, cuttelfish, prawns and purèe of drie cod   20

Spring Gazpacho with Prawns 15

Grilled Scallops from Caorle 18

Scallops with mushroooms, polenta 18

Sardines fillets in saor sauce (typical sauce of Veneto with bittersweet onions) with polenta 12

Marined Anchovies with Sushi rise 12

Raw beef with Giardiniera and butter  15

Raw ham Culatello from Norcia 14


First courses

Gnocchetti with Scampi and aspargus 18

Ravioli with See Bass and bottarga  18

Tagliolini with Lobster ragù  30

Maccheroni with Tuna ragù   18

Spaghetti with Clams  18

Fish soup  18

Gnocchetti with fresh tomato and basil  10

Ravioli with Veal and Black Truffle  18



Second courses

Blue lobster catalana 35

Grilled Sole with vegetable  27

Grilled Tuna with arichokes and onions   28

Grilled Umbrine with mushroooms 30

Small soft Crabs fried with artichokes   30

Mixed fried fish and vegetables 26

Veal chop "alla milanese" with french fries  29

Filet of beef grilled with vegetables 29


Service and cover 3


Tasting menu

Composition of raw fish and shellfish

Scallops with polenta, mushromms 

Gnocchettti with Scampi and asparagus

Grilled Sole with vegetable

Chocolade and rum icecream


For the whole table, for person 75



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